I’ve been going to the Marietta Farmer’s Market a lot this summer and one thing I always leave with is basil. I never make it through the entire bundle of basil when I use it only as a garnish for meals or cocktails, but I use it all when I make pesto! I like to switch between pesto and tomato sauce for pasta and pizza. It’s nice to mix it up a little and it’s extremely easy to make!

Today, I’m sharing everything you need to make pesto at home. 

Ingredients:

• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 tbsp pine nuts
• 1 cloves garlic, minced
• 1/4 cup olive oil
• 2 tsp lemon juice, fresh
• Salt and pepper to taste

Instructions:

1. In a food processor, combine all ingredients.
2. Pulse until the mixture is smooth.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

I’ve recently used it in salad and pasta dishes! I’d love to hear if you tried this recipe – let me know in the comments below.

Enjoy!