I’ve recently found a love of matcha after I cut back on my coffee intake. There’s something about a green drink that makes me feel healthy. Am I the only one that feels this way?

An[tea]way, I like to keep my matcha light, simple, and a lil sweet! Here’s my everyday recipe:

Ingredients:

• 1 cup almond milk
• 1 teaspoon matcha powder
• 1 tablespoon honey
• Ice cubes

Instructions:

1. In a blender, combine almond milk, matcha powder, and honey.
2. Blend until smooth.
3. Pour into a glass filled with ice cubes.
4. Enjoy!