
I’ve been going to the Marietta Farmer’s Market a lot this summer and one thing I always leave with is basil. I never make it through the entire bundle of basil when I use it only as a garnish for meals or cocktails, but I use it all when I make pesto! I like to Read more

I’ve recently found a love of matcha after I cut back on my coffee intake. There’s something about a green drink that makes me feel healthy. Am I the only one that feels this way? An[tea]way, I like to keep my matcha light, simple, and a lil sweet! Here’s my everyday recipe: Ingredients: Instructions: Read more

I recently finished reading Carrie Sotto Is Back and, naturally, I wanted to make my own blueberry smoothie. How many times did she drink a blueberry smoothie in that book? Does anyone know? Well anyway, here’s my go to recipe: Just add all of your ingredients to the blender and go! Now you have a Read more